Minced, Marinated, and Murdered, Paperback

Descriere

A food journalist must stop a series of murders in France's gourmet capital of Lyon before it endangers the city's long-standing culinary tradition. Laure Grenadier heads to Lyon, France's traditional capital of gourmet food, with her photographer Paco Alvarez to review the city's traditional bistros, interview the town's best chefs, and uncover the top local food producers. Everything changes when a restaurant owner is found dead. A wave of panic follows with the second murder, and the food writer sets out to find the truth.