Ice Creams, Sorbets and Gelati

Ice Creams, Sorbets and Gelati

Autor

Caroline Robin Weir

Editura

An publicare

2017

Nr. Pagini

336

ISBN

9781910690468

Categorii

In Limbi Străine Culinare

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Descriere

Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010.

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