Gastrointestinal Operations and Technical Variations

Autor

Editura

Springer Verlag Berlin And Heidelberg Gmbh & Co. Kg

An publicare

2017

Nr. Pagini

444

ISBN

9783662498767

Categorii

In Limbi Străine

Descriere

In this book, leading experts provide step-by-step, illustrated descriptions of their standard surgical techniques (open and laparoscopic) for diverse gastrointestinal indications and their preferred modifications when confronted by challenging circumstances associated with an increased risk of intra- or postoperative complications.