Ramen

Autor

Editura

Ryland, Peters & Small Ltd

An publicare

2017

Nr. Pagini

ISBN

9781849758154

Categorii

In Limbi Străine Culinare

Descriere

'Ramen' is the Japanese term for any noodle soup. Organized in this collection of recipes for ramen, pho, udon, laksa, mohinga and tom yum by main ingredient: Vegetables, Fish and Seafood and Meat and Poultry.

Comandă Cartea

67^Lei

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