Meet Me at the Well: The Girls and Women of the Bible
The No Meat Athlete Cookbook
Matt Frazier
Field Roast
Tommy Mcdonald
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, Hardcover/Kari Underly
Kari Underly
Canning & Preserving Meats: The Essential How-To Guide on Canning and Preserving Meat with 30 Delicious, Quick and Simple Recipes, Paperback/Sarah Sophia
Sarah Sophia
Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies, Paperback
Michelle Keogh