The Art of Plant-Based Cheesemaking

The Art of Plant-Based Cheesemaking

Autor

Karen Mcathy

Editura

New Society Publishers

An publicare

2017

Nr. Pagini

128

ISBN

9780865718364

Categorii

In Limbi Străine Culinare

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Descriere

Make your own real, non-dairy cheese at home--traditional methods for making plant-based cheese

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