Sous Vide Basics

Autor

Jay Nutt Jennifer Mackenzie

Editura

Robert Rose Inc

An publicare

2017

Nr. Pagini

208

ISBN

9780778805823

Categorii

In Limbi Străine Culinare

Descriere

Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.

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98^Lei

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