Consumer and Sensory Evaluation Techniques

Consumer and Sensory Evaluation Techniques

An publicare
2018
Nr. Pagini
208
ISBN
9781119405542
Categorii

Descriere

Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and consumer goods product development and marketing This unique manual describes how to implement specific sensory and consumer methods based on context and objective.

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