Consumer and Sensory Evaluation Techniques

Autor

Cecilia Y. Saint Denis

Editura

John Wiley And Sons Ltd

An publicare

2018

Nr. Pagini

208

ISBN

9781119405542

Categorii

In Limbi Străine

Descriere

Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and consumer goods product development and marketing This unique manual describes how to implement specific sensory and consumer methods based on context and objective.