Strategic Questions in Food and Beverage Management
Roy C. Wood
Going Live: The Ultimate Guide to Corporate Event Planning, Paperback/Darren W. Johnson
Darren W. Johnson
Hospitality Finance and Accounting
Rob Van Ginneken
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion Into a Career -- And How You C An, Too, Paperback
Rachel Hofstetter
Professional Waiter & Waitress Training Manual with 101 Sop: Practical Food & Beverage Service Guide for Hotelier & Hospitality Students, Paperback/Hotelier Tanji
Hotelier Tanji
American Trademark Designs, Paperback
Barbara Baer Capitman
SCRUTTON ON CHARTERPARTIES
David Bernard Eder
Chiff Chaff
David Barnard