Food and Wine Touri
Editura
An publicare
2017
Nr. Pagini
264
ISBN
9781786391278
Categorii
Descriere
This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.
Comandă Cartea
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