Baking Magic with Aquafaba

Autor

Kelsey Kinser

Editura

Ulysses Press

An publicare

2017

Nr. Pagini

144

ISBN

9781612437217

Categorii

In Limbi Străine Culinare

Descriere

Aquafaba, also known as "bean water," has revolutionized the vegan baking scene as the most effective and delicious egg-white substitute. Never before have vegans been able to enjoy light and fluffy treats like meringues and macarons, but with this book those baking recipes and more are finally within reach.