Foodsaving in Europe

Autor

Editura

Springer International Publishing Ag

An publicare

2017

Nr. Pagini

164

ISBN

9783319565545

Categorii

In Limbi Străine

Descriere

This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations.

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445^Lei

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