Coffee

Autor

Editura

Rowman & Littlefield

An publicare

2017

Nr. Pagini

422

ISBN

9781442214415

Categorii

In Limbi Străine Culinare

Descriere

In this definitive guide, experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it. They also describe the art and science of roasting, cupping, and making good coffee in a comprehensive handbook will be an essential resource to one of the world's favorite beverages.