Fonda San Miguel: Forty Years of Food and Art, Hardcover
Tom Gilliland
The First American Cookbook: A Facsimile of -American Cookery,- 1796, Paperback
Amelia Simmons
The First American Cookbook: A Facsimile of "American Cookery," 1796
The Dish on Food and Farming in Colonial America, Paperback/Anika Fajardo
Anika Fajardo
Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Paperback/Marcie Cohen Ferris
Marcie Cohen Ferris
It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History!, Paperback/James Solheim
James Solheim