Salumi: The Craft of Italian Dry Curing, Hardcover/Michael Ruhlman
Michael Ruhlman
The Invention of Curried Sausage
The Butchers' and Sausage Makers' Red Book: How to Cure Meat and Make Sausages, Paperback/George F. Sayer
George F. Sayer
Home Production of Quality Meats and Sausages, Paperback
Stanley Marianski
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
The Everything Ketogenic Diet Cookbook: Includes: - Spicy Sausage Egg Cups - Zucchini Chicken Alfredo - Smoked Salmon and Brie Baked Avocado - Chocola, Paperback/Lindsay Boyers
Lindsay Boyers