Saturday Pizzas from the Ballymaloe Cookery School

Autor

Philip Dennhardt Kristin Jensen

Editura

Ryland, Peters & Small Ltd

An publicare

2017

Nr. Pagini

192

ISBN

9781849758826

Categorii

In Limbi Străine Culinare

Descriere

Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.

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