The Flavours of Andalucia

The Flavours of Andalucia

Autor
Elisabeth Luard
Editura
Grub Street
An publicare
2017
Nr. Pagini
160
ISBN
9781910690482
Categorii
In Limbi Străine Culinare
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Descriere

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area.

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