Feeding Globalization
Autor
Editura
An publicare
2017
Nr. Pagini
352
ISBN
9780821422540
Categorii
Descriere
Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during these long voyages.
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