Baking with Steel

Baking with Steel

Autor

Andris Lagsdin Jessie Oleson Moore

Editura

Little, Brown & Company

An publicare

2017

Nr. Pagini

288

ISBN

9780316465786

Categorii

In Limbi Străine Culinare

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Descriere

"The answer you've been waiting for to produce consistently awesome pizza over and over" - J. Kenji Lopez-Alt, author of THE FOOD LAB

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