Gluten-Free Flavor Flours

Gluten-Free Flavor Flours

Autor
Alice Medrich
Editura
Artisan
An publicare
2017
Nr. Pagini
352
ISBN
9781579658069
Categorii
In Limbi Străine Culinare
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Descriere

Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well.

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