New Art of Cookery

New Art of Cookery

Autor

Vicky Hayward

Editura

Rowman & Littlefield

An publicare

2017

Nr. Pagini

320

ISBN

9781442279414

Categorii

In Limbi Străine Culinare

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Descriere

New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.

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