Sweeteners

Sweeteners

Autor
Editura
Springer International Publishing Ag
An publicare
2018
Nr. Pagini
657
ISBN
9783319270265
Categorii
In Limbi Străine
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Descriere

The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g.

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