Sweeteners

Autor

Editura

Springer International Publishing Ag

An publicare

2018

Nr. Pagini

657

ISBN

9783319270265

Categorii

In Limbi Străine

Descriere

The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g.

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