Pollan on Food Boxed Set: The Omnivore's Dilemma; In Defense of Food; Cooked, Paperback

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The three groundbreaking books from our most trusted guide to food, now brought together for the first time In a few short years, Michael Pollan has completelytransformed America s understanding of eating. Now, ""Pollan on Food""collects the""New York Times"" bestselling author s three masterworks into onememorable package. First, the groundbreakingbook that started it all, ""The Omnivore s Dilemma,"" in which Pollan turns his own omnivorous mindto the seemingly straightforward question of whatwe should have for dinner. Next, with""In Defense of Food,"" Pollan proposes a new (and very old) idea thatcomes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Finally, in""Cooked,"" Pollan explores the previously unchartedterritory of his own kitchen; showing the enduringpower of the four classical elements fire, water, air, and earth to transform the stuff of nature intodelicious things to eat and drink.""Pollan on Food""isthe perfect answer for those looking to unravel thesecret to good and healthy eating.""