Britain's Best Home Cook

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Fantastic easy recipes from the new BBC One series. 

Treat yourself to some of the amazing dishes on the show this week such as Cyrus’s delicious Butter-poached Halibut, Q’s Pan-Fried Cod and Katie’s Seafood Pasta with Prosecco that blew Mary and Dan away. If that doesn’t tempt you, try Katie’s delightful Cheese and Butternut Squash Scone and why not see if – like Mary – you think Tobi’s Butternut Squash Tarte Tatin is 'Britain’s next favourite pud'. Finally, you can try your hand at perfecting the roll on the Strawberry Meringue Roulade from the elimination challenge.


Britain’s Best Home Cook is the ultimate collection of delicious, achievable recipes from Britain’s most talented everyday home cooks – those who make great food for their family and friends day in, day out. 

This fully photographed official companion to the hit series features all the very best dishes from the show’s contestants – the recipes that the judges Chris Bavin, Mary Berry and Dan Doherty consider wonderful home cooking – and step-by-step advice on achieving the same perfect results for classic dishes and the nation’s favourite meals.

Alongside the show’s brilliant recipes, award-winning food writer Jordan Bourke offers easy-to-follow and fuss-free good food that will bring new, tasty ideas to your kitchen table: quick suppers, great weekend lunches, healthy meals and flavoursome sides and veg dishes. 

Here you’ll find recipes that define brilliant modern British home cooking, from the most sublime roast potatoes, an ingenious twist on roast chicken or irresistible yet utterly simple chocolate pudding.