Food Authentication
Autor
Editura
An publicare
2017
Nr. Pagini
568
ISBN
9781118810262
Categorii
Descriere
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.
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