Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials

Autor
Jasim Ahmed
Editura
Wiley
An publicare
2017
Nr. Pagini
496
ISBN
9781118935729
Categorii
Tehnologie Si Inginerie Inginerie Mecanica
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Descriere

Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas.

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