Dictionary of Flavors
Autor
Editura
An publicare
2017
Nr. Pagini
632
ISBN
9781118856413
Categorii
Descriere
The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms.
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