Sicilian Seafood Cooking

Autor

Marisa Raniolo Wilkins

Editura

New Holland Publishing Australia Pty Ltd

An publicare

2015

Nr. Pagini

384

ISBN

9781742576602

Categorii

Lifestyle Gastronomie > Retete Dupa Ingrediente > Peste Si Fructe De Mare

Descriere

Sicilians love seafood and seasonal produce. Sicilian Seafood Cooking is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments, including a great variety of first and second-course dishes, food for feasts, special sauces, and delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional.