The Oxford Companion to Cheese
Autor
Editura
An publicare
2016
Nr. Pagini
888
ISBN
9780199330881
Categorii
Descriere
The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.
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