Fundamentele managementului agricol - Carmen Denisa Ciulinaru
Ciulinaru
The Professional Chef
The Culinary Institute Of America
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning
Japanese Culinary Academy
Garde Manger: The Art and Craft of the Cold Kitchen, Hardcover/The Culinary Institute of America (Cia)
Mukoita II, Cutting Techniques: Seafood, Poultry and Vegetables